Healthy and specially made home-cooked food for you!

Goan cuisine is characterized by spices and flavors because the state of Goa is situated on the west coast of India, close to the Arabian Sea. Rice and fish curry are the two main dishes in Goa. Coconuts, rice, fish, pig, beef, and regional spices like kokum are used in the majority of the recipes. Goa’s cooking essentially comprises of fish, like shark, fish, pomfret, and mackerel fish. Prior to 1961, Goa was a Portuguese colony, hence Portuguese cuisine was heavily influenced there.

You’ve found it if you’re seeking a special potluck dessert to bring to your next party! There are several ways to make yourself the life of the party, from delicious cakes to stress-free cookies that take the work out of preparing.

People from diverse cultures, religions, and gastronomic preferences can come together over food in unexpected ways. Food is what keeps us there, working its magic and bringing us all together. Of course, people, music, and endless talks are also a component of a social gathering. A “potluck” is one such social event that is currently popular, especially among women. At a potluck party, each guest brings a dish to share, sharing the host’s responsibility for “cooking for a bunch.”

A handmade packed lunch is the most soothing meal of a busy working day. It’s one of the most effective ways to eat nutrient-dense, nutritious, preservative-free food daily.Lunchboxes always take a back seat in the morning hustle. It’s the most forgotten box in your house, often loaded with leftover chapati and vegetables from last night’s dinner or a hastily cooked salad.

Notice the warm smile on your face and the drool in your mouth? A fellow gourmet has been observed. If you’re looking for a complete list of what regional foods in India are good and worth traveling across the country for, this is the list for you.

Indian traditional food has an 8000-year history and is well-liked in many other countries. Every state in India has its recipe; these regional meals from several Indian states each have their distinct flavor.

Uttar Pradesh provides something to tempt your taste buds regardless of your culinary tastes. The cuisine includes a variety of dishes such as chat, samosas, ras malai, and kebabs. Food is cooked for up to three days in an earthen receptacle known as a handi.