Maharashtrian Cuisine – Maharashtra’s Must-Try Dishes
Maharashtra cuisine has a lot to offer, from the world-famous pav bhaji to the tasty poha. The Konkan and Varadi forms of Maharashtrian food can be generally defined in these cuisines. Konkan is influenced by the Goan, Saraswat, Gaud, and Malvani regions, as it is located on the shore. The cuisine of Vidarbha, on the other hand, is Varadi. In the Maharashtrian cookery, spices such as Goda Masala, Kokum, Tamarind, and Coconut are vital.