Healthy and specially made home-cooked food for you!


Savoring the Seasons: Ayurvedic Seasonal Eating for Optimal Health

Ayurveda has been practicing seasonal eating for centuries. Ayurveda is an ancient Indian medicine that recognizes the connection between food and nature. It encourages eating foods in season. Seasonal eating has many benefits for our health, including improving digestion, boosting immunity, and maintaining a balanced weight.


A Tour of the Country’s Diverse Flavors: Exploring the Regional Variations in Indian Pickles

Indian pickles are a staple of Indian cuisine and go beyond the vinegar-preserving concept familiar in the West. In India, pickles are made with mangoes, lemons, and chillies. They have a fiery, tangy taste that will please our taste buds. Indian pickles are a far cry from the usual spices and flavours. The pickles we’ve chosen will make you drool and astonish your senses.


Refreshing Indian Summer Drinks for Healthy Living

You can find a variety of stimulating and cool drinks that are good for your health. It’s time to give up your sodas and soft drinks that are bad for your health. It would be fantastic if you could enjoy a refreshing summer drink that also had a healthy punch.


Tips and Tricks for Making Perfect Pickles/Achaars At Home

Indians enjoy a spoonful of pickles with every meal. Pickles are great with rice or parathas. Pickles are tangy and flavorful. They go well with Indian cuisine. Pickles are not only versatile but also delicious and go with anything. Pickles can be made anytime, except those made from seasonal fruits and veggies, like mangoes.

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Indulge in India’s Flavorsome Feast: Savor the Best

India has 29 states and seven union territories. But India still needs to stand out from other countries around the globe. India is a country rich in vibrant and diverse. Every state has its own culture, traditions, language, cuisine, and way of life.

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