Modak Curry is a traditional Maharashtrian dish made with steamed modaks (sweet dumplings) cooked in a flavorful curry. The modaks are filled with a sweet coconut and jaggery mixture, and then simmered in a spicy and tangy curry made with tomatoes, onions, and aromatic spices. The combination of sweet and savory flavors creates a unique and delicious taste experience. Modak Curry is often served as a main course dish during festive occasions and is enjoyed with rice or Indian breads.