Kolhapuri Misal is a popular spicy and flavorful Maharashtrian dish consisting of sprouted lentils cooked in a spicy gravy made with a blend of aromatic spices. It is served with pav (bread) and garnished with farsan (crunchy mix), chopped onions, coriander leaves, and a squeeze of lemon. The combination of fiery spices, tangy tamarind, and the crunch of farsan creates a delightful explosion of flavors in every bite. Kolhapuri Misal is a must-try for spice lovers and is enjoyed as a breakfast or snack option in Maharashtra.