Shabudana Vada is a popular Maharashtrian snack made from soaked tapioca pearls (sago) and mashed potatoes. The vadas are flavored with green chilies, ginger, and other spices, then deep-fried until crispy and golden brown. The crispy exterior gives way to a soft and flavorful interior. Shabudana Vada is a delightful combination of textures and flavors, with a hint of tanginess from lemon juice. It is often served with mint chutney or yogurt for a refreshing and satisfying snack.