Dry Kachori is a popular Indian snack celebrated for its crispy and crunchy texture. This traditional delicacy features a flavorful filling of spiced lentils, aromatic spices, and herbs, intricately encased in a crisp and flaky outer layer made from a combination of all-purpose flour and semolina. The Kachori is meticulously shaped into small rounds and deep-fried to achieve a perfect golden-brown hue, offering a delightful and satisfying crunch with every bite. Dry Kachori entices the taste buds with its rich and savory flavors, making it a beloved and flavorful addition to the diverse array of Indian snacks.