Ratlami Sev is a popular Indian snack renowned for its crispiness and bold flavors. This traditional delicacy originates from the city of Ratlam in Madhya Pradesh and is crafted from a spicy gram flour (besan) dough infused with a blend of aromatic spices and herbs. The dough is expertly shaped into thin strands or noodles and deep-fried to achieve a perfect golden-brown texture. Ratlami Sev tantalizes the taste buds with its zesty and savory profile, often enjoyed as a standalone snack or used as a crunchy topping to enhance the taste and texture of various chaats and dishes, making it a cherished and flavorful part of Indian cuisine.