Sev Usal, a beloved Gujarati street food, features a spicy and tangy curry made from dried peas and served with soft buns and crispy sev. The flavorful curry, cooked with a blend of aromatic spices, includes mashed peas in a tangy gravy, offering a delightful kick of heat. Accompanied by lightly toasted buns and a generous topping of crispy, thin sev (gram flour noodles), this dish provides a contrast of textures—soft and crunchy—alongside a burst of flavors. Topped with chopped onions, fresh coriander, and a squeeze of lime, Sev Usal with buns and sev creates a harmonious blend of spicy, tangy, and crunchy elements, delivering a satisfying culinary experience.