Pav Bhaji, a beloved Indian street food, comprises a spiced vegetable mash cooked to perfection and served with soft, buttery buns. The vegetable medley, including potatoes, tomatoes, onions, peas, and various spices, is simmered until rich and flavorful. Mashing the mixture lends a creamy texture, heightened by a generous dollop of butter. Accompanied by lightly toasted buns, smeared with butter, the dish is a perfect balance of spicy and buttery goodness. Topped with diced onions, a squeeze of lemon, and fresh cilantro, Pav Bhaji with buns offers a delightful explosion of flavors, creating a satisfying and indulgent culinary experience.