A Punjabi Thali showcases a culinary ensemble highlighting Paneer Tikka paired with four flaky and buttery Parathas. Paneer Tikka, a popular Punjabi dish, features marinated chunks of paneer (Indian cottage cheese) skewered and grilled to perfection, offering a smoky and flavorful taste. Accompanying this delectable delight are four golden-brown Parathas, unleavened flatbreads made from wheat flour and ghee, providing a soft and crispy texture. This combination presents a delightful blend of smoky, grilled flavors from the paneer tikka complemented by the comforting warmth of freshly cooked, aromatic parathas, creating a satisfying and quintessentially Punjabi dining experience.