Ragda Patties, a popular Indian street food, comprises three delectable patties served atop a bed of spicy ragda (a curry made from dried white peas). The patties, made from mashed potatoes, are seasoned with various spices, herbs, and often stuffed with peas or sometimes lentils. They are shallow-fried until crisp, providing a crunchy exterior that contrasts with their soft, flavorful interior. Topped generously with tangy tamarind chutney, zesty cilantro chutney, onions, and garnished with fresh coriander leaves, Ragda Patties offer a delightful fusion of textures and tastes, embodying the essence of savory indulgence in every bite.