Gujarati Dhokla is a popular and savory steamed cake originating from the western Indian state of Gujarat. This iconic dish is crafted from a fermented batter made predominantly from rice flour and chickpea flour, combined with yogurt and seasoned with ginger, green chilies, and aromatic spices. The batter is steamed to perfection, resulting in a spongy and soft texture. Once cooked, it is often tempered with mustard seeds, curry leaves, and garnished with fresh coriander. Gujarati Dhokla is renowned for its lightness, tanginess, and a subtle blend of sweet and savory flavors, making it a delightful snack or appetizer.