Gobi Paratha is a classic North Indian dish known for its simplicity and delicious flavors. It consists of whole wheat flatbreads stuffed with a spiced mixture of finely grated cauliflower (gobi) combined with various herbs and spices like ginger, green chilies, and coriander. The dough and filling are skillfully layered, rolled, and cooked on a griddle until golden and crispy. Gobi Paratha is typically served hot with yogurt, pickle, or a dollop of butter, making it a popular choice for breakfast or lunch.