Paneer Paratha is a popular Indian flatbread stuffed with crumbled paneer (Indian cottage cheese) and a blend of aromatic spices. The dough is made from whole wheat flour and rolled out into thin rounds, then filled with the paneer mixture. It’s cooked on a griddle until golden brown, resulting in a delicious, crispy, and flavorful paratha. This savory and satisfying dish is often served with yogurt, pickles, or chutney.