Aloo Paratha is a beloved Indian flatbread that’s both hearty and flavorful. It’s made by stuffing whole wheat dough with a seasoned mixture of mashed potatoes (aloo) blended with spices like cumin, coriander, and chili powder. The stuffed dough is then rolled out and cooked on a griddle until it’s golden and crispy, often with a drizzle of ghee or butter. Aloo Paratha is typically served with yogurt, pickles, or chutney, making it a popular choice for breakfast or a satisfying meal at any time of the day.