Indulge in the rich and creamy flavors of dal makhani served with fragrant basmati rice. This Punjabi delicacy features slow-cooked black lentils and kidney beans simmered in a luscious tomato-based gravy, infused with aromatic spices and finished with a touch of butter and cream. The velvety texture of the dal and the fluffy rice complement each other perfectly, creating a comforting and satisfying meal. Experience the essence of North Indian cuisine with this delightful combination of flavors.