Undhiyu is a popular Gujarati dish made with a mix of vegetables and aromatic spices. The dish typically includes vegetables like brinjal, potatoes, yam, green beans, and fenugreek dumplings, all cooked together with a special blend of spices. The vegetables are slow-cooked until tender and infused with flavors, resulting in a rich and flavorful dish. …
Bajra Roti, also known as Pearl Millet Roti, is a nutritious and gluten-free Indian bread made from bajra flour. The flour is mixed with water to form a dough, which is then rolled out into round shapes. The roti is cooked on a hot griddle until it turns golden brown and cooked through. Bajra Roti …
Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar flour. It is a gluten-free and nutritious alternative to wheat roti. The jowar flour is kneaded into a soft dough with water and rolled out into round shapes. The roti is then cooked on a hot griddle until it puffs …
Sada Paratha is a delicious and versatile Indian flatbread made from whole wheat flour. It is rolled out into round shapes and cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Sada Paratha has a flaky texture and a mild, buttery flavor that pairs well with …
Roti (Ghadi Chi) refers to freshly made, hand-rolled Indian bread that is soft, fluffy, and flavorful. These rotis are made using whole wheat flour, which is kneaded into a smooth dough and then rolled into circular shapes. The dough is cooked on a hot griddle until it puffs up and develops golden brown spots. Roti …
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread.
Handvo is a savory Gujarati snack that is made from a fermented batter of rice, lentils, and spices. It is a nutritious and delicious dish that is typically baked or cooked in a pan. The batter is flavored with ingredients like grated bottle gourd, yogurt, ginger, and green chilies, giving it a unique and tangy …
Dhokla is a popular Gujarati snack made from fermented batter. It is soft, spongy, and mildly tangy in taste. The batter is made from a combination of fermented rice and split chickpeas (gram flour), which is then steamed until it becomes fluffy and light. Dhokla is typically served with a tempering of mustard seeds, curry …
Vada Pav is a popular street food from Mumbai, India. It consists of a spicy potato dumpling (vada) sandwiched between a soft bun (pav). The vada is made by mashing boiled potatoes and mixing them with spices like ginger, garlic, chili, and coriander. The mixture is then shaped into round patties and deep-fried until golden …
Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chole is made by cooking chickpeas in a flavorful blend of onions, tomatoes, ginger, garlic, and a variety of spices. It has a tangy and rich flavor that pairs well with the soft and …
