Keri Nu Khatu Athanu, or mango sour pickle, is a traditional Gujarati pickle made from ripe mangoes. The mangoes are sliced and marinated in a mixture of spices, including salt, chili powder, turmeric, fenugreek seeds, and mustard seeds. The pickle is then left to ferment for a few days, allowing the flavors to develop and …
Keri Nu Mithu Athanu, also known as sweet mango pickle, is a popular Gujarati pickle made from ripe mangoes. The mangoes are peeled and diced before being cooked in a sweet and tangy syrup made from jaggery, sugar, spices, and vinegar. This pickle has a delightful balance of sweetness and tanginess, and the mangoes are …
Misal Pav is a popular Maharashtrian street food that consists of spicy sprouted lentils curry (misal) served with pav bread. It is a flavorful and satisfying dish that combines various textures and tastes. The misal is made with a blend of aromatic spices, sprouted lentils, onions, tomatoes, and topped with farsan (crispy snack mix) and …
Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with soft buttered buns (pav). The bhaji is made by sautéing a medley of vegetables in a flavorful mix of spices and butter until they are tender and mashed. It is garnished with fresh coriander, a squeeze …
Shahi Paneer is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a luxurious sauce. The dish is made with a blend of aromatic spices, onions, tomatoes, and cashew paste, giving it a royal and indulgent flavor. The creamy texture and delicate balance of spices make Shahi Paneer a popular …
Palak Paneer is a popular Indian dish made with fresh spinach (palak) and soft cottage cheese (paneer). The spinach is cooked with aromatic spices and blended into a creamy, flavorful gravy, which is then combined with the paneer cubes. This vegetarian dish is not only rich in taste but also packed with nutrients from spinach …
Puran Poli is a traditional Indian sweet flatbread made with a filling of sweetened lentils (usually chana dal), jaggery, and aromatic spices like cardamom and nutmeg. The dough is made from wheat flour and rolled out thin, then stuffed with the lentil filling and folded into a flatbread. It is usually cooked on a griddle …
Ukdiche Modak is a popular Maharashtrian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from a filling of sweetened coconut and jaggery, flavored with cardamom and nutmeg. The outer covering is made from rice flour dough, which is shaped into a small cup and filled with the coconut-jaggery mixture. The modaks …
Gujarati Thali with Chass is a traditional and complete meal consisting of a variety of delicious Gujarati dishes served in a thali (plate). It includes a selection of vegetarian dishes such as daal, kadhi, shaak (vegetable curry), dhokla, fafda, kachori, papad, and more. The thali is accompanied by fluffy rotis, steamed rice, and flavorful chutneys. …
Kadhi with Khichdi is a comforting and flavorful combination of two popular Indian dishes. Kadhi is a yogurt-based curry that is tangy and mildly spiced, while Khichdi is a one-pot dish made with rice and lentils. The Kadhi is prepared with a mixture of yogurt, gram flour, and spices, and is served alongside the Khichdi, …
