Masala Bhakhri is a flavorful and spiced Indian flatbread that offers a delightful twist to the traditional Bhakhri. The dough is prepared with wheat flour, gram flour (besan), and an array of aromatic spices like cumin, coriander, and turmeric. It is then rolled out and cooked on a griddle until it turns golden and crispy. The Masala Bhakhri is enjoyed as a versatile accompaniment to meals, pairing exceptionally well with a variety of curries, chutneys, or pickles, making it a popular and satisfying choice for food enthusiasts.