Paratha is a popular and versatile Indian flatbread loved for its soft, layered texture and delicious taste. It is made by rolling out unleavened dough from whole wheat flour and then folding it multiple times to create layers. These layers give the paratha a flaky and crispy texture when cooked on a griddle with ghee or oil. Parathas can be plain or stuffed with various fillings like potatoes, paneer, or vegetables, making them a delightful and satisfying meal enjoyed with curries, chutneys, or yogurt.