Salty Jeera Bhakhri is a savory and delectable Indian flatbread that offers a delightful twist to the traditional Bhakhri. It is made by incorporating jeera (cumin seeds) and other spices into a dough made from wheat flour and semolina. The dough is then rolled out and cooked on a griddle until it turns crispy and golden brown. Salty Jeera Bhakhri is often enjoyed with a dollop of ghee or alongside chutney, pickle, or yogurt, making it a flavorful and satisfying accompaniment to meals or a tasty snack on its own.