Vidya Kulkarni(ID:206)

Sweet Pompkeen Puri (Min 10)

Sweet Pompkeen Puri is a delightful and unique dessert that combines the flavors of sweet and savory. It is made by deep-frying puris (Indian bread) until they turn golden and crispy. These puris are then dusted with a generous amount of powdered sugar and sprinkled with a mixture of roasted nuts and dry fruits. The …

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Butter Pav Bhaji (4 Pav)

Butter Pav Bhaji is a popular street food dish made with a medley of vegetables cooked in a spicy tomato-based gravy and served with buttered pav (bread rolls). The bhaji is loaded with flavors and aromatic spices, creating a mouthwatering combination. The dish is garnished with dollops of butter, chopped onions, and fresh coriander, adding …

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Pav Bhaji (4 Pav) (Min 3 Orders)

Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with soft buttered buns (pav). The bhaji is made by cooking a medley of vegetables such as potatoes, peas, bell peppers, and tomatoes with a blend of aromatic spices. It is then mashed and cooked until the …

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Upma (Min 5)

Upma is a popular South Indian breakfast dish made from semolina (rava) or coarse rice flour. It is cooked by sautéing the flour with mustard seeds, curry leaves, chopped onions, green chilies, and other aromatic spices. Water is added to the mixture and cooked until the grains absorb the moisture and become fluffy. Upma can …

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Kande Pohe (Min 5)

Kande Pohe is a traditional Maharashtrian breakfast dish made with flattened rice (pohe) and onions (kanda). It is prepared by soaking the pohe in water and then sautéing them with chopped onions, mustard seeds, curry leaves, and turmeric powder. The dish is flavored with a hint of lemon juice and garnished with fresh coriander leaves. …

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Dadpe Pohe

Dadpe Pohe is a traditional Maharashtrian dish made with flattened rice (pohe) that is soaked and then mixed with fresh coconut, roasted peanuts, green chilies, and a tempering of mustard seeds, curry leaves, and turmeric. It is garnished with coriander leaves and a squeeze of lemon juice for added tanginess. Dadpe Pohe is a refreshing …

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Idli, Sambar & Coconut Chutney

Idli, Sambar, and Coconut Chutney is a classic South Indian breakfast combination loved by many. Idli is a steamed rice and lentil cake that is soft, fluffy, and light. It is served with Sambar, a flavorful lentil and vegetable stew, and Coconut Chutney, a creamy and tangy dip made from fresh coconut, green chilies, and …

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Palak Khichdi

Palak Khichdi is a nutritious and flavorful one-pot meal made with rice, lentils, and spinach. It is a perfect combination of health and taste, as it combines the goodness of spinach with the wholesome grains and proteins. The khichdi is cooked with aromatic spices, such as cumin, turmeric, and garam masala, which infuse it with …

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Dal Chawal Khichdi

Dal Chawal Khichdi is a comforting and nutritious dish made with a combination of rice and lentils. It is a popular one-pot meal in India and is known for its simplicity and taste. The rice and lentils are cooked together with aromatic spices, such as cumin, turmeric, and ginger, which lend a delightful flavor and …

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Sabudana Khichdi

Sabudana Khichdi is a popular Indian fasting dish made with tapioca pearls (sago), potatoes, peanuts, and spices. It is a gluten-free and vegan dish commonly consumed during religious fasting periods. The tapioca pearls are soaked overnight, then cooked with flavorful ingredients like cumin seeds, green chilies, and curry leaves. The addition of crunchy peanuts adds …

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