Chicken Rassa is a spicy and flavorful chicken curry from Maharashtra, India. The curry is made by simmering chicken pieces in a rich and aromatic gravy made with a blend of spices, onions, tomatoes, and garlic. It is traditionally served with steamed rice, which helps balance the spiciness of the curry. Alongside, rice flour bhakhar, a flatbread made from rice flour, adds a unique texture to the meal. The dish is often garnished with chopped onions, adding a refreshing crunch and a hint of sharpness to complement the flavors of the chicken curry and rice.