Paneer Chilly is a popular Indo-Chinese dish that showcases cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a tangy and spicy sauce. The dish begins by sautéing onions, bell peppers, and paneer in a hot pan until they are lightly browned and cooked through. Then, a flavorful sauce is prepared using a combination of soy sauce, chili sauce, vinegar, garlic, ginger, and other spices. The sauce is poured over the sautéed paneer and vegetables, coating them with its tangy and spicy flavors. Paneer Chilly is known for its vibrant colors, tender paneer cubes, and the perfect blend of savory and tangy taste. It is commonly served as an appetizer or side dish with fried rice or noodles.