Treat yourself to the exquisite flavors of Afghani Pulao! This aromatic rice dish hails from Afghanistan and is cooked with fragrant basmati rice, tender pieces of meat (usually chicken or lamb), and a blend of spices such as cumin, cardamom, and saffron. The result is a flavorful and aromatic pulao that is both satisfying and comforting. With each spoonful, you’ll be transported to the rich culinary heritage of Afghanistan, making it a must-try for rice lovers and enthusiasts of international cuisine.