Sukto is a traditional Bengali dish from Idia, pop.ular for its unique blend of flavors and health benefits. It features a medley of vegetables, often including bitter gourd, raw banana, sweet potato, and more, simmered in a mustard or poppy seed-based gravy. The combination of textures and contrasting tastes creates a harmonious balance, while the spices and ingredients make it both nutritious and delicious. Sukto holds cultural significance and is often served as a starter during festive occasions, showcasing the culinary diversity of the Bengali cuisine.