Rasgulla White is a delightful and iconic Indian dessert hailing from the state of West Bengal. These delectable, soft, and spongy white dumplings are made from freshly curdled milk, which is then boiled and soaked in a fragrant sugar syrup. The result is a melt-in-your-mouth experience, as the Rasgullas absorb the syrup’s sweetness while retaining their delicate, airy texture. Often served chilled, these sweet treats are a heavenly way to end a meal or celebrate special occasions, captivating dessert enthusiasts with their simplicity and sweetness.