Dhokar Dalna is a delectable Bengali vegetarian dish that showcases steamed lentil cakes called “dhokar” immersed in a rich and flavorful tomato-based gravy. To prepare the dhokar, lentils like chana dal are soaked, ground into a paste, and then steamed into diamond-shaped cakes. These cakes are then fried until they develop a crispy outer layer and a soft interior. The tangy and aromatic gravy, spiced with ingredients like cumin, ginger, and garam masala, complements the dhokar perfectly. Dhokar Dalna is a delightful blend of textures and tastes, making it a beloved classic in Bengali cuisine.