Chilli Chicken is a popular Indo-Chinese dish known for its tantalizing blend of crispy fried chicken and vibrant, flavorful sauce. In this dish, bite-sized chicken pieces are coated with a batter, deep-fried until golden and crispy, and then stir-fried with a medley of bell peppers, onions, and green chillies. The sauce that envelops the chicken is typically a combination of soy sauce, vinegar, red and green chilli sauce, and various seasonings, resulting in a sweet, tangy, and spicy flavor profile. Chilli Chicken is a favorite among those who enjoy the exciting fusion of Chinese cooking techniques with Indian spices and tastes.