Alur Dom is a traditional Bengali dish that celebrates the exquisite flavors of potatoes. In this culinary delight, potatoes are typically diced into bite-sized pieces and cooked in a flavorful gravy made from a medley of aromatic spices like cumin, coriander, and garam masala. This rich and spicy curry is often enriched with a hint of sweetness from tomatoes or a touch of tanginess from tamarind pulp. Alur Dom’s vibrant taste and comforting texture make it a popular side dish in Bengali cuisine, often enjoyed with rice or flatbreads like luchi.