Schezwan Rice is a flavorful and spicy Indo-Chinese rice dish that has gained popularity worldwide. It is made by stir-frying cooked rice with a blend of vegetables, Schezwan sauce (a hot and tangy chili-garlic sauce), and often includes protein like chicken, shrimp, or tofu. The dish is characterized by its vibrant red color and bold, spicy taste. Schezwan Rice is a favorite among those who enjoy the fusion of Chinese and Indian flavors and is commonly found on the menu of many Chinese restaurants.