Ragda Patice is a popular Mumbai street food dish known for its delicious flavors and textures. It features crispy and savory potato patties called patice, served with a spicy white pea curry known as ragda. The patice are made by frying mashed potatoes mixed with spices to create a crispy exterior and a soft interior. They are then topped with the hot and flavorful ragda, along with various chutneys, onions, coriander, and sev for added crunch. This delightful combination of textures and flavors makes Ragda Patice a favorite among street food enthusiasts in Mumbai.