Masala Bhat is a flavorful and aromatic rice dish from Maharashtra, India. It is made by cooking basmati rice with a blend of spices, including cloves, cinnamon, bay leaves, and star anise. The rice is infused with the flavors of onion, tomato, ginger, garlic, and a medley of spices, resulting in a rich and savory taste. Masala Bhat is often garnished with fried cashews, raisins, and fresh coriander for added texture and aroma. This dish is a delightful combination of flavors and textures, perfect to enjoy on its own or as a side dish with curries and raita.