Malai Kofta is a popular North Indian dish that consists of soft and creamy dumplings made with a mixture of mashed potatoes, paneer (Indian cottage cheese), and aromatic spices. The koftas are typically deep-fried until golden brown and then simmered in a rich and flavorful tomato-based gravy. The gravy is made with a blend of spices, onions, tomatoes, and cream, resulting in a luscious and creamy texture. The koftas absorb the flavors of the gravy, creating a harmonious combination of soft and melt-in-your-mouth dumplings with a creamy and savory sauce. Malai Kofta is often served with naan, roti, or rice and is a favorite choice for vegetarians and those who appreciate the indulgent flavors of Indian cuisine.