Kothimbir Vadi is a popular Maharashtrian snack made from fresh coriander leaves (kothimbir), chickpea flour, and spices. The dish is known for its unique combination of flavors and textures. The preparation involves mixing coriander leaves with chickpea flour, ginger-garlic paste, green chilies, and spices. The mixture is then steamed or fried until it turns golden brown and crispy. Kothimbir Vadi has a savory and aromatic taste with a hint of spiciness. It is commonly served as an appetizer or tea-time snack, and it pairs well with mint chutney or tomato ketchup. With its vibrant green color and delicious flavor, Kothimbir Vadi is a delightful addition to any Maharashtrian cuisine spread or as a standalone snack.