Jowar Roti is a traditional Indian flatbread made from jowar (sorghum) flour. It is a staple food in many parts of India, including Maharashtra. Jowar Roti is gluten-free and rich in nutrients. The dough is prepared by mixing jowar flour with water and salt, and then rolled into flat, round discs. These discs are cooked on a hot griddle until golden brown and puffed up. Jowar Roti has a slightly nutty flavor and a soft, chewy texture. It is often enjoyed with various curries, dals, or chutneys. Jowar Roti is a healthy and wholesome alternative to wheat roti, perfect for those with gluten sensitivity or looking for a nutritious option.