Egg curry is a popular dish made with hard-boiled eggs cooked in a flavorful curry sauce. The eggs are first boiled, peeled, and then added to a rich and aromatic curry sauce made with onions, tomatoes, ginger, garlic, and a blend of spices. The curry sauce is simmered until it thickens and coats the eggs, allowing them to absorb the delicious flavors. It can be prepared in various regional styles, with variations in spice levels and ingredients. Egg curry is commonly enjoyed with rice or Indian bread like roti or naan. It is a comforting and satisfying dish that combines the protein-rich eggs with the aromatic spices, resulting in a flavorful and hearty meal.