Chicken Masala (semi gravy) is a delightful and flavorful dish featuring tender chicken pieces cooked in a rich and aromatic semi-thick gravy. This Indian recipe showcases a harmonious blend of spices, herbs, and ingredients. The chicken is marinated in a mixture of spices, yogurt, and lemon juice to enhance its flavor and tenderness. It is then cooked with a medley of onions, tomatoes, garlic, and ginger, along with a combination of ground spices such as cumin, coriander, turmeric, and red chili powder. The result is a succulent chicken in a luscious, semi-thick gravy that is packed with layers of savory and aromatic notes. This dish is perfect to be paired with steamed rice, naan, or roti for a satisfying and flavorsome meal.