Chicken Maratha is a flavorful and spicy chicken dish popular in the Marathi cuisine of Maharashtra, India. It is prepared by cooking chicken in a rich and aromatic gravy made with a blend of spices, tomatoes, onions, ginger, garlic, and other traditional ingredients. The dish is known for its bold flavors and vibrant red color. The chicken is marinated in the spice mixture, cooked until tender, and then simmered in the thick gravy until the flavors meld together. Chicken Maratha is often enjoyed with rice, roti, or naan, and it is a favorite among spice lovers who appreciate the robust and fiery flavors of Maharashtrian cuisine.