Chicken Kharda Masala, also known as Chicken Thecha Masala, is a spicy and tangy chicken dish with a distinct flavor. The chicken is cooked in a rich and fiery masala made with a blend of roasted spices and thecha, a traditional Maharashtrian chili paste. The combination of spices and the heat from the chili paste creates a tantalizing flavor profile. The dish is often garnished with fresh coriander leaves and served with roti or rice. It is a perfect choice for spice lovers seeking a fiery and flavorful chicken dish.