Chapati, also known as roti, is a traditional Indian flatbread made from wheat flour. It is a staple in many Indian households and is widely enjoyed for its versatility and taste. Chapatis are thin, unleavened breads that are typically cooked on a hot griddle or tawa. They have a soft and slightly chewy texture, and their neutral flavor pairs well with a variety of curries, vegetables, and other dishes. Chapatis are a wholesome and satisfying addition to any meal, providing nourishment and serving as a convenient utensil for scooping up other food items.