Aloo Paratha is a popular Indian bread stuffed with a flavorful mashed potato filling. It is made by kneading wheat flour dough and then rolling it out into a flat round shape. The filling, made with boiled and mashed potatoes, is seasoned with various spices like cumin, coriander, and chili powder. The stuffed parathas are then cooked on a hot griddle until golden brown and crispy. Aloo Paratha is commonly enjoyed with a dollop of butter or ghee and served with yogurt, pickles, or chutney. It is a satisfying and delicious dish that makes for a hearty breakfast or lunch option.