Wheat Roti, also known as chapati, is a traditional and staple Indian flatbread. It is made from whole wheat flour, water, and a pinch of salt. The dough is kneaded until soft and smooth, then rolled into thin, round discs and cooked on a hot griddle until it puffs up and turns golden brown. Wheat Roti is a wholesome and nutritious accompaniment to various curries and vegetables, offering a versatile and essential component of Indian meals, enjoyed for its simplicity and delicious taste.