Paneer Butter Masala with Roti is a classic and beloved North Indian meal. Soft cubes of paneer (Indian cottage cheese) are simmered in a creamy and buttery tomato-based gravy, enriched with aromatic spices. This delightful curry is best enjoyed with freshly cooked roti, a traditional Indian flatbread. The combination of tender paneer and the warm, fluffy roti creates a satisfying and comforting dining experience that will leave you craving for more.