Green Lasan, also known as “Lehsun ki Chutney,” is a zesty and flavorful condiment hailing from Indian cuisine. This chutney is made with fresh green chilies, garlic, and a variety of aromatic spices. It offers a tantalizing blend of heat from the chilies, pungency from the garlic, and a medley of flavors from the spices. Green Lasan is often used as a dipping sauce, side condiment, or a fiery accompaniment to numerous Indian dishes. With its robust and spicy profile, it adds an exciting kick to meals, making it a popular and fiery favorite for those who love bold flavors.