Dal Chawal is a comforting and popular Indian dish that consists of steamed rice served with dal (lentil soup). The dal is made by simmering lentils with spices until they are soft and creamy. The cooked dal is then ladled over a plate of fluffy rice, creating a nourishing and satisfying meal. It is often garnished with fresh coriander leaves and served with a side of pickle or yogurt. Dal Chawal is a staple in many Indian households and is loved for its simplicity, wholesome flavors, and nutritional value.