Kolkata Egg Moglai Parota is a beloved street food delicacy that comprises a flaky maida paratha filled with a delectable spiced egg blend. This popular dish features a filling concoction of onions, ginger, garlic, coriander leaves, and a blend of flavorful spices such as salt, chili powder, chaat masala, black pepper, and garam masala. The paratha is shallow-fried to achieve a delightful golden-brown, crispy texture. Often accompanied by a serving of aloo kosha (potato curry) and salad, this dish encapsulates the vibrant flavors and culinary essence of Kolkata’s bustling street food scene.