Moonglet is a savory omelette variant made using moong dal (split green gram) and other ingredients. It’s a healthier alternative to the traditional egg-based omelette. The dish involves blending soaked moong dal with spices, herbs, and sometimes vegetables to create a batter. This batter is then cooked on a pan, similar to how an omelette is made, resulting in a protein-rich, fluffy, and flavorful Moonglet. It’s a popular dish among those seeking a nutritious and vegetarian breakfast or snack option.