Gujarati Dhokla is a popular snack from the state of Gujarat in India. It is made from fermented batter, typically made from rice and split chickpeas (chana dal). The batter is steamed to perfection, resulting in a soft and spongy texture. Dhokla is seasoned with a combination of spices and served with a side of tangy chutney. It is a light and flavorful dish that can be enjoyed as a snack or as part of a meal.